MANAGEMENT
Kirribilly Viticulture manage vineyards from establishment through to maturity. At any stage of a vineyards life we can manage the vineyard efficiently for any vineyard owner or investment group. Kirribilly Viticulture currently manage small and large scale vineyards in the Clare Valley offering full on-going vineyard operations and management services to these clients.
Kirribilly Viticulture is an equal opportunity employer, is HACCP accredited and Work Health Safety protocols are in place. Kirribilly Viticulture also carries the full range of insurances necessary for such an operation.
Depending on the level of management required, and the applicable management fee negotiated, Kirribilly Viticulture may be able to assist the vineyard owner to find avenues for sale of fruit.
Employment Policy
Kirribilly Viticulture is an equal opportunity employer and has a commitment to the development of all its employees.
The company’s current workforce includes 13 full and part time employees. Vineyard contractors are utilised during the peak pruning period and casual employees are hired during other peak periods.
Kirribilly Viticulture provides a work environment consistent with all legislation as defined by Safework SA.
Ongoing training in conjunction with training providers on and off site, continues throughout the year at Kirribilly Viticulture.